⌈ Secret Post #6853 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
01.

( More! )
Notes:
Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #978.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Creepy crawlies can become less creepy when you characterize them. Such is the case for author Mike Allen, who shares with us his initial fear of spiders that has turned into more of a cautious appreciation. Follow along in the Big Idea for his newest spooky story, Trail of Shadows, and see the web he’s spun for us.
MIKE ALLEN:
My Southern Gothic-meets-surreal horror novel Trail of Shadows is a story of spirit beings and murderous monsters set in the Appalachian Mountains, where I’ve lived since the second grade. Rooted in the condition of living in a community without truly being part of it, the book draws from experiences had while traveling north and south along the mountain range.
But it’s also rooted in close encounters of the arachnid kind — and anyone who thinks that’s a digression rather than a central part of the rural Appalachian experience has not:
- Walked face-first through a spiderweb while hiking a wooded mountain trail…
- Jumped into a hay bale in a barn and found themselves face to face with the spiders that build their nests all through the walls…
- Seen the exodus of spiders and stranger things that scurry toward the house when the backyard creek overflows its banks….
The inspirations for several of the major characters in Trail of Shadows live their lives right outside my front door. I’ve seen as many as five dangling out in the dark, patiently waiting for prey to come to them, their webs strategically positioned around the porch light such that swinging the screen door open leaves them undisturbed.
Once upon a time, I would have struggled to tolerate their presence. But the years spent working on this book have actually had a positive effect on the severe arachnophobia acquired when I was a wee child on Guam Island.
(I cannot guarantee the same for readers — my novel is, after all, intended as a Halloween scare fest, part coming of age story, part fever dream, part nightmare.)
For context, a timeline: my parents met while working toward their degrees in microbiology at the University of Minnesota in Minneapolis. On completing his Ph.D., my father took a job teaching — at the University of Guam.
I was still a toddler when this young couple moved across the ocean. Thus, despite hailing from the Great White North, my first childhood memories formed on Guam. The constant sun; the coconut and papaya trees; cowrie shells on the beach; the coral beneath one’s feet (ouch!); the jellyfish wrapped around one’s leg (googolplex ouch!); the lizards that always left their tails behind . . . and the bright yellow spiders with leg spans as wide as my head, that paralyzed me with terror.
Really, the spiders weren’t to blame, I know, but an intense fear of eight-legged critters hung with me into adulthood. My journey from spider detestation to spider appreciation began with a private joke shared with my wife and creative partner-in-crime, Anita.
One fine night, we happened to notice that a second couple had taken up residence in our house, underneath our porch’s tin roof. The larger and rounder of the pair was clearly the lady of the manor; the other, smaller and narrower, obviously the gentleman; both with eight spindly legs.
They weren’t exactly cute to our human eyes, but we found something charming about our new tenants all the same. Anita gave them appropriately old-fashioned sounding names: Gertrude and Herman.
Those names carried over; for years, it’s been our routine to call these large orb weavers “Gertrude spiders.”
The original Gertrude and Herman live on, or so I like to imagine, in the pages of Trail of Shadows. The story concerns people possessed of the ability to phase into the world of spirits, known as the argent realms or the Underside. Someone who can do this, who can at will cross into the Underside and back again, appears in those lands as an enormous, phantasmal animal.
Early in his journey toward perilous discovery, my bewildered hero encounters an unnerving but helpful couple named Herman and Gertrude Crabbe. I’ll give you one guess what their spirit shapes turn out to be.
It’s hardly a spoiler to share that the Crabbes aren’t the only members of the spider tribe that my puma-form protagonist meets. Their alignments range from neutral but good-natured to malevolent predation. I find myself wickedly fond of even the most frightening of their number.
Living with these characters in my head has made it easier for me to peacefully cohabit with their real-life counterparts. I still can’t say that I’d invite a spider to run across me — though I have allowed a tarantula to crawl over my hand, and was startled by its soft, gentle steps.
Nowadays, though, I can lean close to admire the quarter-sized orb weavers with their legs striped like witch stockings, and watch as they spin their summer webs above our front steps.
Trail of Shadows: Amazon|Barnes & Noble|Bookshop|Powell’s
Author’s socials: Website|Facebook|Instagram|Threads|Bluesky

And because we've seen your haircut, you will be Miss.
P.S. ALL YOUR BASE ARE BELONG TO US.
Sorry, Dannielle L., but I must be living.
*****
P.S. You seem stressed, Shane. Take two of these and don't call me in the morning:

Squishy Stress Voodoo Doll
*****
And from my other blog, Epbot:

archive - contact - sexy exciting merchandise - search - about |

← previous | October 10th, 2025 | next |
October 10th, 2025: Butter tarts! A "characteristic pastry of Canada" that is "highly regarded in Canadian cuisine." And yes, THIS ONE IS INSPIRED BY REAL LIFE. The raspberry/coconut tart at The Maid's Cottage in Newmarket was so good, so much better than any butter tart I'd ever had, that they made me mad. Me! Famously even-keeled internet guy Ryan "Famously, Even-Keeled" North!! – Ryan |
If you saw my post earlier this week over my friend and my’s spa experience, I’m sure you’ve been asking yourself, “but where did you guys go eat after having such an amazing, relaxing spa experience?” I’m so glad you asked, dear reader! My friend and I went to Forno Kitchen + Bar in the Short North area of Columbus. Open daily for dinner, lunch Tuesday through Thursday, and brunch Friday through Sunday, this stone-fired pizza joint won #1 best restaurant in the Short North and best happy hour in Columbus from ColumBEST in 2024, and made OpenTable’s Top 100 Brunch Restaurants in America 2024.
I wasn’t sure what to expect from Forno other than pizzas and draft beers, but I was pleasantly surprised when I walked into an inviting space with tons of natural light pouring in. I was greeted immediately by friendly hostesses, and we were sat at a four-top table where one side was the booth against the wall and the other side was two chairs.
Our waiter came out with water and menus and was incredibly friendly right off the bat. He asked us if we wanted drinks, which was obviously a yes, so I got their Pear-Amore and she got the Strawberry Rose.
My Pear-Amore had Belvedere Vodka, pear, green chile, yuzu, orgeat, Fino Sherry, and lemon juice. I tend to love any cocktail that is pear-focused, plus I think pear is an underutilized flavor anyway. My drink came with two gummy candies which was kind of an interesting choice. I really liked my drink, it wasn’t too sweet and had some nice acidity from the lemon juice.
For the Strawberry Rose, it consisted of Noble Cut Vodka, strawberry cordial, St. Germain Elderflower, lemon juice, and Anna de Codorníu. On the menu it says you can get it with cotton candy for no extra charge, which my friend wanted, but forgot to ask for. I told her she should just ask for it on a plate since she forgot to ask earlier, but she didn’t, and she totally missed out on that cottony goodness.
For our appetizers, my friend said she was for sure doing the arancini. It was much harder for me to decide, as so many of them sounded totally bombski. I ended up choosing the seared scallops.
The arancini was nice and hot with plenty of sauce to go around. I’m pretty sure this was my first time trying arancini and I have no complaints!
The scallops were seared perfectly with a fantastic texture, and had just the right amount of capers in the sauce. I will say my friend and I agreed they were just a little bit on the salty side, but it wasn’t detrimental or anything. The scallops are their most expensive appetizer, and they were pretty sizeable, not huge or anything but pretty good overall!
We also got a caprese salad to split:
I am a huge caprese fan, as it is one of the best examples of how simplicity can be truly delicious. For this caprese, the flavors were all well and good, but I really did not like the presentation. I have never had a caprese before where the tomatoes come in huge chunks like this, and I much prefer thinner, round slices. I did like the addition of the toasted breadcrumbs for some contrast of texture, but it was otherwise a completely standard caprese.
Normally when I’m at pizza places that are known for their pizza, I don’t get their pizza. I don’t know why, I do the same thing with wing places or burger places or anything like that. I basically always end up asking myself, what else they got? In Forno’s case, I actually tried their pizza, and only because my friend recommended it so much and I trust her judgement.
So, I went for their pesto pizza, with balsamic onion jam, ricotta, heirloom cherry tomatoes, mozzarella, and basil pesto vinaigrette.
This pizza was seriously fantastic, and I’m so glad I tried out one of their pies. It was loaded with cherry tomatoes, perfectly cheesy, and had plenty of pesto. I don’t normally like stone-fired pizza, wood-fired, etc., because I don’t like a “rustic char” on my food or an ashy crust. However I didn’t feel that way about this pizza. I thought it was very well done and not too burned or crisp or ashy at all. I would absolutely recommend this pie to any pesto lovers out there. And it’s a great vegetarian option!
My friend got their prosciutto pizza, which comes with ricotta, fontina, arugula, onion, olive oil, and a white balsamic reduction.
Though most of what you see is just arugula, there is a decent amount of crisped up prosciutto under there. As my friend was eating her first slice, she noticed that there wasn’t any balsamic on it, which she said was what really made it so good. So she asked for balsamic on the side, which the waiter brought out, but it is odd that it seemingly wasn’t on there in the first place.
As we were eating our ‘za, we decided to refill our glasses with their Kiwi Mule. I asked the waiter if it was pretty good and he said he liked it and it’s a big seller, so we figured we’d give it a try.
Since it was listed as a mule, I was surprised it came in a glass and not a copper mug. It’s made with Ketel One Citroen (which I was particularly excited for because I adore Ketel One), kiwi puree, lemon, and ginger beer. My friend and I agreed we really did not taste any kiwi at all, like even a little bit. It mostly tasted like a very citrusy mule, which was fine enough. I think I would’ve preferred a fresh lime garnish instead of dehydrated, but that’s just personal preference, really.
My friend said that they didn’t have any dessert, so we were kind of bummed about that, but then the waiter came and asked if we wanted dessert! We were very happy to learn that they do, in fact, have a dessert menu. I picked the buttermilk panna cotta, and she picked the chocolate fudge cake.
I didn’t try this cake myself but my friend seemed to really enjoy it!
And here was mine:
I loved that this came in a coupe glass, I thought that was such a cute idea. The panna cotta itself was good, but I think what I appreciated most about the dish was the fresh fruit, making it feel much lighter and sort of summery. The strawberry compote was really good, and the fresh strawberry slices make the dish look extra elevated. The pistachios were actually spiced with cayenne, which totally surprised me. They had quite the kick to them, which was an interesting contrast to the creamy and sweet panna cotta. It was a really unique dessert, I liked it a lot!
Overall, I quite enjoyed Forno Kitchen + Bar, and would love to revisit. I don’t know if I can bring myself to select a different pizza next time, though, as the pesto was pretty dang good. For four cocktails, two appetizers, one salad, two pizzas, and two desserts, it was $150 before tip. Honestly not too bad! I think that’s pretty reasonable, all things considered.
I think the most standout thing about Forno, besides the ‘za, was the service. Our waiter checked on us often, cleared dishes consistently, and was very friendly and conversational. Cool guy, really.
What I really want, truth be told, is to visit Forno’s speakeasy, The Marmont. They are only open Thursday through Saturday, but I’m determined to get in there before their Halloween specialty cocktail menu ends. Pizza joint by day, classy speakeasy by night. The perfect combo, really.
What looks the best to you? What’s your favorite pizza topping? Let me know in the comments, be sure to check out Forno Kitchen + Bar on Instagram, and have a great day!
-AMS
⌈ Secret Post #6852 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
01.

( More! )
Notes:
Secrets Left to Post: 01 pages, 07 secrets from Secret Submission Post #978.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Small acts of kindness may not always seem like they change the world, but they certainly change the world of whoever you’re helping. Author D. M. Beucler discusses how acts of kindness are a comfort for her amidst this crazy world we live in. Dive in to the Big Idea for her newest novel, Memory and Magic, to see how her main character makes the choice to change someone’s world.
D. M. BEUCLER:
In 2010 I had my first child. I was home all the time with this adorable alien, who would not sleep, somehow my children had startle reflexes that the twitchiest video gamers could only dream of. And in that general sleep deprived haze I picked up an alpha smart and started writing again.
A second kid came later, and I started to find my way into the writing community, including a trip to ConFusion, back when it was in the hotel with the fountain in the center! It was here I wrote what would end up being the first chapter of Memory and Magic. It was the little draft that could and took me to Viable Paradise, (yes, they did still keep coke zero stocked there for John) and eventually to Luna Press as my debut novel.
The Big Idea, take a Jane Austin heroine, throw her into destitution, and give her blood magic and a mystery to solve. The Regency period was the perfect vehicle to brew a good story and build a brand-new world of magic around. I wanted to highlight its strict class distinctions and reflect on how malleable they were if you had money, and immotile if you did not. With its Grecian inspired gowns, over the top balls and rituals for everything, adding in blood magic, in all its gory glory, seemed a perfect foil. And of all the era’s where I would not be allowed to vote or own property, the Regency is my favorite.
In Memory and Magic, the court politics are once again trying to make the poorest people expendable. And Tamsin, from her place among the lowest classes, is in the right place and time to make a difference with a simple choice, help one man.
It’s that idea of helping I like to focus on. That small acts of kindness and service can change the world. When big things are happening, and everything feels out of control, those acts of helping have given me much comfort this year. Sometime it all comes down to helping one person, and letting those actions ripple from there.
Memory and Magic: Amazon|Barnes & Noble|Bookshop
Author socials: Website|Instagram|Bluesky
Read an excerpt.
In honor of one of the greatest movies of all time, I'd like to tell you a story.
It's a story of the man in black:

Who may or may not look like the Noid from those old Domino's commercials.
And also a beautiful princess:

It's a tale of fencing and fighting,

of torture and despair,

"I've just sucked one year of your life away.
Now I need a glass of milk."
...of chases, escapes, and, of course, twoo wuv.

Also known as "Twoo huv"
There's also a subplot of a son avenging his father's murder.
"Hello. My name is Inigo Montoya. You killed my father. Prepare to... What's this? A cake?"

"Oooh, are those cherries?
I mean, uh...
Prepare to die.
And also pass me that fork over there."
Together, our heroes will defeat an evil prince, a wily Sicilian, a six-fingered man...

and, of course, Rodents Of Unusual Size.

"Hi."

"Btw, you may want to watch out for those popping noises. Trust me."
Bye bye, Jennifer B., Emily M., Jefferey W., Colin & Jen, Jan Y., Jennifer W., Nicole V., Rysha M., & Melanie H.! Have fun storming the castle!
Oh, and before I go: Anybody want a peanut?

*****
P.S. Or, if you want the "official" retelling, there's always this:

The Princess Bride, Deluxe Edition Hardcover
It contains 50 lovely full-page illustrations, but not a single anthropomorphic peanut. Sorry.
*****
And from my other blog, Epbot:

⌈ Secret Post #6851 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
01.

( More! )
Notes:
Secrets Left to Post: 01 pages, 15 secrets from Secret Submission Post #978.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

No parking lots, but copious water towers. Classic New York, I tell you!
I’m here for NYCC, where I am appearing tomorrow for a panel at 11, followed by a signing, followed by a second signing. And then, I’m off to Iowa City for their book festival this weekend, how is that for a study in contrasts. Both great cities! One slightly more inland!
— JS
Though neurodivergent people tend to love the world of academia and absorbing information, the systems and structure of higher education is often antithetical to the needs of differently abled people, both mentally and physically. Author Courtney Floyd expands on this in the Big Idea for her newest novel, Higher Magic, as she recounts her experience with earning her PhD and seeing how the world of education wasn’t designed with inclusivity and accessibility in mind.
COURTNEY FLOYD:
When I first sat down to write the first draft of Higher Magic, I was two years out of my PhD program and still trying to balance the sum of my time there. My sense of the possible had shifted profoundly as I studied literature, learned to research, traveled to conferences and archives, and honed my analytical and interpretive skills. My life had changed for the better. But I was still discovering the many ways my program had taught me to ignore my body and push through exhaustion and anxiety, no matter the cost.
In higher education, you’re supposed to act as though you’re nothing but a floating brain. Oh, nobody ever says that outright. Especially not when you’re a first generation student who slid sideways into the academy and, to everyone’s bewilderment, stuck around. But the expectation is there. Lurking.
I learned to see it sidelong, in the way I was expected to write without using the first person and also in the lack of understanding some professors showed when I couldn’t attend office hours or study groups because I was juggling several jobs to pay my tuition. It reared its head in my mentor’s office, when she snapped impatiently at me because I got jury duty, and couldn’t defer it. It showed up with the brain fog and intense hand cramps after two-hour midterms in which I had to handwrite entire essays.
I came to see it even more clearly as an instructor, in the way boilerplate attendance policies penalized students who were late because of health issues or irregular bus schedules. It haunted me, one term, when one of my students––a veteran who’d recently undergone major surgery––apologized for every single essay he turned in, not because it was late but because he was worried his medication had made him incoherent.
By the end of my time in grad school, I saw the floating brain edict at work every day. In the exam prep or the job search eating up my own and my peers’ lives, turning us into bleary-eyed shadows. In the exhausted way my officemate staggered back from her two week maternity leave, which we’d gone on strike only a year earlier to get. In the student in my cohort who weighed the cost on her mental health and withdrew from the program.
Mind over matter is a brutal either/or.
Either you’re smart enough to figure it out, or you’ll drop out. Either you’ll burn your candle at both ends, or you’ll snuff yourself out trying.
In her book Teaching to Transgress, Black feminist scholar and educator, bell hooks, writes that in classrooms and other institutionalized spaces, “the person who is the most powerful has the privilege of denying their body,” of becoming the invisible default. The cog at the center of the complicated machine. But, as we’ve seen in the past couple of years, when our bodies become too inconvenient–too vocal or visible or vexing–the people in power (in and beyond the ivory tower) can decide to deny our bodies, too. Or make them disappear.
In SFF, we love a good literalized metaphor. When I first had the idea for Higher Magic, graduate students weren’t being literally disappeared for protesting, but students were being quietly pushed out of the academy for needing access and inclusion. For needing systems built to support white, male, nondisabled scholars to change, just a little, so that others could participate.
Fresh out of PhD school in 2019, I knew I wanted to write about that kind of disappearing. Because bell hooks didn’t just pinpoint a problem, she shared a solution, too: “Once we start talking in the classroom about the body, and about how we live in our bodies, we’re automatically changing the way power orchestrate[s] itself.”
Enter Dorothe Bartleby, a first-generation, neurodivergent grad student who is trying her best to be a floating brain at the start of Higher Magic. She quickly learns it’s not sustainable, and spends the rest of the book slowly figuring out how to be a body and a brain at the same time. While tracking down her disappearing students. And getting ready for her last attempt at passing her qualifying exam.
As heavy as all of that is, Bartleby’s story isn’t somber or dark. As she notes early on, “I’d come ready for the slog. I’d thrown myself into it. Battled through overwhelm, exhaustion, burnout. … And I’d done it all because I loved it. The magic. The camaraderie. The sense that I was contributing to something that mattered.”
In writing Bartleby’s story, I tried to balance my exploration of disability, neurodivergence, and embodiment in higher education with the things that carry so many of us through the (unnecessarily) difficult parts of our degrees: curiosity, passion, camaraderie, and love. There are joyful info dumps about research, plot-relevant spreadsheets, plentiful snack breaks and magic cookie recipes. In grad school, research comes alive and ignites our days. It informs our worlds. And sometimes, if there’s a bit of magic in the air, it begins to narrate us in the form of a talking skull.
The big idea in Higher Magic isn’t just that disabled and neurodivergent folks belong in higher ed and deserve to shape what it becomes, it’s that our joy, interests, and whimsy do as well.
Higher Magic: Harlequin|Amazon|Barnes & Noble|Bookshop|Powell’s|Yankee Bookshop (for signed copies)
"Missus Jen, how many wrecks does it take to get to the center of your resolve against believing in a voodoo curse placed on our bakeries' numeric suffixes?"
"Let's find out!"

Firth of all...
I really like saying "firth."
Toothly, allow me to point out that this is after they "fixed" it:

So I'm guessing it used to read "2rd."
(Psst. Say "2rd" out loud. Go on. It's fun! You know you want to.)
And thirthly...

Hey, that was fun. Let's try that again:
And thirthly...

(Resolve...weakening...)
And THIRTHLY...

They think the brown and yellow drips will distract us.
They're right.
Ok, ok, let's quit horsing around and get to business:
And thirthly:

Yep, that's it. I am now thoroughly convinced there is a nefarious Voodoo plot formed in the bowels of some super villain's bakery to make us all sound like Daffy Duck.You just can't argue with this kind of evidence.
But we're on to you, super villain! We know you're out there!

Ok, fine, you've made your point. Clearly we are at your mercy.

Aaand now you're just showing off.
In fact, Mr. or Mrs. Super Villain, I think I speak for us all when I say: "You're dethspicable."
Thanks to Anne, Jessica B., Sarah S., Jamie R., Kacey S., Vivek R., Teri R., & Diane C., who I've just inducted into my new Superhero League, Capes for Cakes. Report to the secret lair for your lassos and piping bags.
*****
P.S. You seem stressed. Take two of these and don't call me in the morning:
